Bacchanal Features World-class Wine, Food

Amy Kazma, Faby Hooker, Michelle Toomey
Steve and Stephanie Miskew were honorary chairs, and Thom and Joyce DeVita were chairman of the weekend.
Robert “Bobby” Campbell was presented with the prestigious Bacchus Award for his support of the Boca Bacchanal and the museum.

Tom and Marti White
The featured vintners were: Count Patrick d’Aulan, Alta Vista Winery, Argentina; Luciano Castiello, Castello Banfi and Vigne Regali, Tuscany, Italy; Thierry Roset, Champagne Charles Heidsieck, Reims, France; Cynthia Lohr, J. Lohr Vineyards & Wines, San Jose, Calif.; René Schlatter, Merryvale Vineyards, Napa Valley, Calif.; and Christopher W. Silva, St. Francis Winery & Vineyards, Sonoma Valley, Calif.

Jay and Katie Marhefka
Elegant “Vintner Dinners,” on Saturday, March 23, 2013, were held in six private locations, and paired the talents of the chefs and vintners. The chef chair was Stephanie Miskew and chef liaison was Laurie Saunders.

Steve and Stephanie Miskew
The grand tasting co-chairmen were Brandon and Kelli McLeod, and Craig and Katherine Regna.
Boca Bacchanal 2013 partners were Republic National Distributing Company, The Boca Raton Resort & Club, Boca Raton Magazine, Cendyn, JM Lexus, Crown Wine & Spirits, Comerica Bank, Legal Sea Foods, The Buzz Agency, Champagne Tattinger, Saratoga Water, City of Boca Raton, Cultural Council of Palm Beach County and the Palm Beach County Tourist Development Council. Atlas Party Rental, Greater Boca Raton Chamber of Commerce and LivingFLA.Com served as promotional partners.

Mary Csar, Bob Campbell, Jim Ballerano